MORNING GLORY RANCH
PREMIUM ANGUS CATTLE
Morning Glory Ranch in West Central Texas is accepting preorders for Spring 2027 and no deposit is necessary until the final order in the Spring.
USDA PRIME ANGUS BEEF
At Morning Glory Ranch, we specialize in breeding high-quality Angus cattle on grass, corn and grain tailored to your custom orders. Each cow is processed by a certified professional company and inspected by the Texas meat inspector to ensure USDA Prime quality, outstanding marbling, tenderness, and flavor. Contact us in advance to place your orders and experience the best in beef.
ORDER YOUR BEEF
CALL WELL BEFORE ORDERING YOUR BEEF FOR AVAILABILITY
Custom Angus Beef Orders
Key Decisions on Your Cuts: * Steak Thickness: Standard cuts are usually 3/4 inch thick, but you can request thicker cuts like 1 or 1.5 inches.
* Roast Sizes: Decide if you want roasts sized for two people or a large family (typically 2 to 4 pounds).
* Ground Beef: Choose your fat-to-lean ratio (usually 80/20) and package size (1-pound or 2-pound packages, or pre-made patties for an extra fee)
* We sell whole cows only that produce approximately 500-550 POUNDS of meat after processing for customers to take home. The price for each cow various with feed prices and processing fees . Angus beef is always more expensive than regular beef. The price for each cow is approximately $14.00 per pound DRY AGED FOR 14 DAYS THEN CUT TO ORDER AND VACUUM SEAL EACH STEAK, ROAST, RIBS AND GROUND BEEF. The price does not include delivery. Each cow requires a 20 cubic feet freezer.
OPTIONS WITH ADDITIONAL COST:* Jerky* Smoked Summer Sausage* Hamburger Patties* Hamburger Pepper Steaks* Smoked German Sausage* Breakfast Sausage
* Roast Sizes: Decide if you want roasts sized for two people or a large family (typically 2 to 4 pounds).
* Ground Beef: Choose your fat-to-lean ratio (usually 80/20) and package size (1-pound or 2-pound packages, or pre-made patties for an extra fee)
* We sell whole cows only that produce approximately 500-550 POUNDS of meat after processing for customers to take home. The price for each cow various with feed prices and processing fees . Angus beef is always more expensive than regular beef. The price for each cow is approximately $14.00 per pound DRY AGED FOR 14 DAYS THEN CUT TO ORDER AND VACUUM SEAL EACH STEAK, ROAST, RIBS AND GROUND BEEF. The price does not include delivery. Each cow requires a 20 cubic feet freezer.
OPTIONS WITH ADDITIONAL COST:* Jerky* Smoked Summer Sausage* Hamburger Patties* Hamburger Pepper Steaks* Smoked German Sausage* Breakfast Sausage
Address
P.O. Box 778Coleman, Texas 76834
Greg Nesselrode
Owner & President
Contact us to discuss your custom Angus beef orders today.
Phone
325.433.4222
greg@morninggloryranch.com